Custard Apple

Custard Apple, also called bullock’s heart or bull’s heart. Custard Apple’s botanical name is ‘Annona Squamos’.  Custard Apple has a peculiar aroma; it is very sweet in taste.  All the parts of this plant, apart from its culinary uses, have great medicinal values.

Medicinal Uses

• The unripe fruit has been used to assist against diarrhea and dysentery.
• The leaves are believed to have healing properties and have been used against tumors and cancers.
• The fruit of the plant serves as an expectorant, stimulant, coolant, and is useful in treating anemia.

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